Loading
To better your experience! Click the read more button to read more about the cookies we use.
Special Croatian Themed Dinner from 1800
Mains
Braised Sarma (GF, DF)
Tomato and Paprika Broth, Smoked Bacon, Chives
Sarma is a traditional dish consisting of pork that’s stuffed in pickled cabbage and braised slowly.
Dalmatian Beef Pasticada (GF)
Red Wine and Prune Jus, Rosemary
Pasticada is a traditional slow-cooked beef dish from the region of Dalmatia.
It’s the Croatian version of sweet and sour.
Krkova Hobotnica Salata (GF, DF)
Krk Island Style Octopus and Potato Salad, Lemon, Olive Oil, Herbs
Sides
Charred Red Peppers (GF, DF)
Green Beans, Garlic, Oregano
Peka Roasted Potato (GF, DF)
Baby Eggplant and Ajvar (Roasted Red Pepper Sauce)
Cabbage and Apple Slaw (GF, DF)
Caraway, Dill
Desserts
Apple and Walnut Strudel
Vanilla Ice Cream