Special Croatian Themed Dinner from 1800

 

Mains

Braised Sarma (GF, DF)

Tomato and Paprika Broth, Smoked Bacon, Chives

Sarma is a traditional dish consisting of pork that’s stuffed in pickled cabbage and braised slowly.

Dalmatian Beef Pasticada (GF)

Red Wine and Prune Jus, Rosemary

Pasticada is a traditional slow-cooked beef dish from the region of Dalmatia.

It’s the Croatian version of sweet and sour.

Krkova Hobotnica Salata (GF, DF)

Krk Island Style Octopus and Potato Salad, Lemon, Olive Oil, Herbs

 

Sides

Charred Red Peppers (GF, DF)

Green Beans, Garlic, Oregano

Peka Roasted Potato (GF, DF)

Baby Eggplant and Ajvar (Roasted Red Pepper Sauce)

Cabbage and Apple Slaw (GF, DF)

Caraway, Dill

 

Desserts

Apple and Walnut Strudel

Vanilla Ice Cream